“Behind the wine, there's always a story of friendship, of a fascinating encounter. What interests me is to have someone who tells me about their product, who makes me appreciate it, who shows me their vines, their tools... When I open a bottle, there is always the story that goes with it. My greatest pleasure is to share with my customers what I have shared with the winemakers. I am fortunate to meet exceptional people who love their work and talk about their wines with so much passion... I want my wine cellar to be a place where people feel good. Wine is a moment of sharing, there's always a piece of sausage on the table and a good bottle ready to be opened! I come from a family that's been in Saint-Tropez since Charles V. I cut my teeth at the Chez Fuchs restaurant before launching the Bistrot d'Olivier, which received a gold rating from the Gault & Millau guide. I am now focused on wines. I deliver to restaurants every day, in the morning and in the evening for both services. Sometimes I have to rush out at 10 pm to deliver a specific wine... I have clients in Marseille, Monaco, Cannes, and at the ski resorts in the winter. If people can't come to us, the Cave d'Olivier Fuchs goes to them!”

No items found.
Découvrez notre article sur la ferme des bouis